Canning, Freezing, Storing Garden Produce
Account upgrade
The download is free, but we offer some paid services. Support us by subscribing
Delete ads and speed up browsing the library.
The download starts with the click of a button without waiting for the book to be ready.
No limits for download times.
You can upload unlimited books in the library.
Enable readers to download your books without waiting.
Delete ads on the books that you publish.
No problems with download links for your uploaded books.
Download Book Canning Freezing Storing Garden Produce Pdf
This book is in public domain
This book was published with a Creative Commons license with a mention the author and source
Canning, Freezing, Storing Garden Produce
| Author: | United States. Department Of Agriculture |
| Category: | Growing Vegetables And Fruits [Edit] |
| Language: | English |
| Publisher: | Project Gutenberg |
| Release Date: | 24 Jul 2019 |
| Pages: | 202 |
| File Size: | 3.4 MB |
| Extension: | |
| Creation Date: | 19 Jul 2022 |
| Rank: | 415,099 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
Creator: United States. Department of Agriculture
Title: Canning, Freezing, Storing Garden Produce
Series Title: United States Department of Agriculture. Agriculture Information Bulletin 410
Contents: The whys of food preservation -- How to minimize quality losses -- Economics of home food preservation, or is do-it-yourself back to stay? -- Beginner's guide to home canning -- A primer on home freezing for the beginner -- Pressure canners, vital for low-acid foods -- Home canning of fruits and vegetables -- Freezing your garden's harvest -- Jellies, jams, marmalades, preserves -- Pickles, relishes add zip and zest -- Wine making (with a note on vinegar) -- Home drying of fruits and vegetables -- Storage of home-preserved foods -- Storing fresh fruit and vegetables -- Resurgence of community canneries -- Questions and answers on food preservation -- Food preservation glossary.
Language: English
LoC Class: TX: Technology: Home economics
Subject: Canning and preserving
Subject: Fruit -- Preservation -- United States
Subject: Vegetables -- Preservation -- United States
Release Date: Jul 24, 2019
Copyright Status: Public domain in the USA.
: Project Gutenberg books are always free!
Share the book :
Book Review "Canning, Freezing, Storing Garden Produce"
Book Quotes "Canning, Freezing, Storing Garden Produce"
Other books like "Canning, Freezing, Storing Garden Produce"
Other books for "United States. Department Of Agriculture"
If there is a problem with the book, please report through one of the following links:
Report the book or by Contact us
E-books are complementary and supportive of paper books and never cancel it. With the click of a button, the e-book reaches anyone, anywhere in the world.
E-books may weaken your eyesight due to the glare of the screen. Support the book publisher by purchasing his original paper book. If you can access it and get it, do not hesitate to buy it.
Publish your book now for free
