A Practical Guide To Meat Inspection
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This book is in public domain
This book was published with a Creative Commons license with a mention the author and source
A Practical Guide To Meat Inspection
| Author: | Thomas Walley |
| Category: | Meat Production [Edit] |
| Language: | English |
| Publisher: | Edinburgh, Pentland |
| Release Date: | 01 Jan 1890 |
| Pages: | 232 |
| File Size: | 4.42 MB |
| Extension: | |
| Creation Date: | 26 Oct 2009 |
| Rank: | 112,272 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Thomas Walley
The Author Book A Practical Guide To Meat Inspection and the author of 2 another books.
Walley, Thomas, 1842-1894
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vi, 193 p. 19 cm
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