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A Handbook of Cookery for a Small House
Qr Code A Handbook of Cookery for a Small House

A Handbook Of Cookery For A Small House

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Category: English [Edit]
Language: English
Publisher: Project Gutenberg
Release Date:
Pages: 102
File Size: 908.9 KB
Extension: PDF
Creation Date: 19 Jul 2022
Rank: 773,268 No 1 most popular
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Book Description

Author: Conrad, Jessie, 1873-1936
Author of introduction, etc.: Conrad, Joseph, 1857-1924
Title: A Handbook of Cookery for a Small House
Original Publication: United Kingdom :William Heinemann, Ltd.,1923.
Contents: A few introductory words -- General remarks on kitchen requisites and their care -- On the treatment of vegetables -- Breakfast dishes, entrées, savouries, stuffings, sauces, hors d'œuvres, and sandwiches -- Soups, stocks -- Beef -- Mutton -- Veal and pork -- Fish -- Fowls and game birds -- Vegetables and salads -- Pastries, sweets, and cakes.
Credits: Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Language: English
LoC Class: TX: Technology: Home economics
Subject: Cooking, English
Subject: Cookbooks
Release Date: Feb 23, 2022
Copyright Status: Public domain in the USA.
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