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| Author: | Ibtisam Nasr AlSaleh |
| Category: | French Cuisine And Dishes [Edit] |
| Language: | Arabic |
| Publisher: | دار الإرشاد للنشر |
| Release Date: | 01 Jan 2001 |
| Pages: | 120 |
| Rank: | 420,861 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
هذا الكتاب يهدف إلى تبسيط تعلم اللغة الفرنسية من خلال اختيار الألفاظ و يتبع المؤلف اسلوباً ممتعاً لتعليم. الفرنسية، يبدأ بالتعريف بالأحرف الفرنسية, ثم علامات الترقيم الفرنسية, ثم ينتقل إلى الحذف، ثم الجملة الفرنسية: الجملة البسيطة:الفاعل، والفعل، والمفعول به، و تصريف الأفعال. الجملة المركبة. الجملة الشرطية. الاستفهام، و نفي الجملة، المبني للمعلوم والمبني للمجهول، الاسلوب المباشر والاسلوب غير المباشر، الاسم، أحرف الجر، المضاف إليه، الحال، الظروف، الضمائر، الصفات، حذف أدوات التنكير و التعريف، التفخيم، جمع الأسماء، جمع الأعداد، بوادئ الكلمات، اللواحق، العمليات الحسابية، الجهات الأربع، الأيام، الأقارب، فصول السنة، شهور السنة.
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