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The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
| Author: | Hanan Muhammad Jaafar |
| Category: | The History Of The Arabs Before Islam [Edit] |
| Language: | Arabic |
| Publisher: | دار أمجد للنشر والتوزيع |
| ISBN: | 9789957995966 |
| Release Date: | 03 Jan 2019 |
| Pages: | 210 |
| Rank: | 729,752 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
أستعرض بهذا العمل ثقافة التغذية والطهى كملمح من مكونات الثقافة العربية والمراحل التي مرت بها والثقافات التي أثرت بها عبر العصور.
طرحت فيه أداب المائدة عند العرب وأدبيات الغذاء ووصفه في الأدب والتاريخ العربي وأهم ملامح ومكونات المطبخ العربي بالجزيرة العربية وأهم خصائص الطعام العربي البدوي التقليدي.
وأضفت بعضنا من ملامح الحضارات المجاورة لعرب التي أثرت بثقافتهم الغذائية عبر العصور القديمة ثم في فترة صدر الإسلام ومن بعدها تطور أساليب الرفاهية والبذخ بمطبخ الخلافة والروافد الثقافية المنبثقة منه.
مع تصفح الكتاب يبدو واضحاً مدى التألف والتمازج والتقارب بين المطابخ الشرق أوسطية وتبادل مكوناتها وتأثرها بالثقافات الغذائية للحضارات والشعوب المجاورة بحوض المتوسط وفارس والهند والثقافة الصحراوية الأمازيجية بالمغرب.
حاولت مراعاة التوازن بالوصفات المطروحة بين القديمة الأصلية والحديثة المعاصرة.
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