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| Author: | أنستسيا سيميونوفا |
| Category: | Hospital And Medical Tourism [Edit] |
| Language: | Arabic |
| Publisher: | دار علاء الدين للنشر والتوزيع والترجمة |
| ISBN: | 9789933183554 |
| Release Date: | 23 Nov 2017 |
| Pages: | 154 |
| Rank: | 574,954 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
لقد قال أبقراط: يجب أن يكون طعام الإنسان هو دواؤه، ودواؤه هو غذاؤه. وهذه المقولة تنطبق على التغذية بالحبوب، حيث إنها وسيلة غذائية علاجية بسيطة متاحة للجميع.
في هذا الإطار يأتي هذا الكتاب الذي يتناول الأغذية النباتية الحية كما يدعوها الحكماء وهي القمح والشعير والذرة والشوفان والأرز والدخن والحنطة السوداء إذ تتميز بخواص أساسية، لأن كلاً من هذه الحبوب ليست فقط مادة غذائية تتمتع بميزات غذائية محددة، بل تأتي أهميتها من اندماجها بعناصر طبيعية مختلفة تحتفظ بطاقتها الخاصة وتختزن معلومات عن العناصر الطبيعية المكونة لها.
ويدرس الكتاب أيضا الخواص العلاجية لكل واحد من هذه البذور ويقدم وصفات علاجية لكثير من الأمراض باستخدام هذه البذور: كما يرفد المطبخ الصحي بطرائق تحضير وجبات كثيرة منها تتميز بفعاليتها الغذائية والدوائية.
هذا الكتاب دعوة لنا لكي نتغذى بشكل بسيط ونظيف، ونفكر بما يجلب الخير للجميع ونحترم الغنى الروحي، ونحب الطبيعة، ونعرف ما هو العدل والمساواة.
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