Trays Of Original Arabic Sweets - Gulf And Saudi Characteristics
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Book Trays Of Original Arabic Sweets Gulf And Saudi Characteristics
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Trays Of Original Arabic Sweets - Gulf And Saudi Characteristics
| Author: | Wafa Qubeia |
| Category: | Gulf Food Dishes [Edit] |
| Language: | Arabic |
| Publisher: | دار الراتب الجامعية |
| Release Date: | 01 Jan 2001 |
| Pages: | 144 |
| Rank: | 524,305 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
أقسام وفصول هذا الكتاب، وعدد صفحاته، ليست كثيرة بالنسبة لمحتوياتها المتنوعة التي تدور حول صناعة الحلويات العربية الأصيلة، فالسيدات يفضلن الإلمام بكافة جوانب فن الحلويات من الفيصلية، ومفروكة اللوز، إلى أصناف البقلاوة والكنافة... ومن هذا جاء كتاب "صواني" متضمناً مجموعة كبيرة من أنواع الحلويات العربية اللذيذة التي تعتمد على التمر والسميد والقطر، إلا أنه تضمن أيضاً أصنافاً جديدة يجدر بالسيدة التعرف عليها وهي من خصائص بلدان الشرق الأوسط وجوارها.
فمن مصر ستجد البسبوسة وأم علي... ومن لبنان أنواع البقلاوة وحلاوة الجبن... وغيرها من الخصائص البيروتية والصيداوية والطرابلسية والتي باتت معروفة بكافة أنحاء العالم. ومن سوريا، المعمول الشامي والحلويات الدمشقية الطيبة... وستجد ربّة المنزل أنواع عديدة من الحلويات المميزة والمطلوبة بكثرة في شهر رمضان المبارك كالكلاج والتمرية، والشعيبية والقطايف والمفروكة...
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