La Cuisine Arabe Pas a Pas
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Book La Cuisine Arabe Pas A Pas
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The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
La Cuisine Arabe Pas A Pas
| Author: | Lina Chebaro |
| Category: | Ramadan Food [Edit] |
| Language: | English |
| Publisher: | الدار العربية للعلوم ناشرون |
| ISBN: | 9782844094568 |
| Release Date: | 01 Jan 1997 |
| Pages: | 221 |
| Rank: | 445,245 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
إن سرّ نجاح أي طبق هو مظهره الجذاب ومذاقه الشهي. ولقد جمعت هاتين الميزتين بتحضير أطباق الكتاب في مطابخ "غوديز" العريقة، التي تتسابق العين والمعدة إليها. أما أصناف الطعام فهي عربية أصيلة مبسطة بطريقة الخطوة… خطوة، أعدت باللغة الفرنسية. وقد حُرص على تناولها مباشرة من المطابخ العربية من خلال صور توضيحية. وقد أرفق الكتاب بقرص CD-ROM.
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Not available digitally or on paper through the Noor Library, it is for rating and review
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