The Art Of Creating And Managing Restaurants `A Specialized Guide That Guides You In The Journey Of Creating And Managing Your Own Business Successfully`
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Book The Art Of Creating And Managing Restaurants A Specialized Guide That Guides You In The Journey Of Creating And Man
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Not available digitally or on paper through the Noor Library, it is for rating and review
The Art Of Creating And Managing Restaurants `A Specialized Guide That Guides You In The Journey Of Creating And Managing Your Own Business Successfully`
| Author: | كارول جودزمارك |
| Category: | Tourist Restaurants [Edit] |
| Language: | Arabic |
| Publisher: | دار الفاروق للاستثمارات الثقافية |
| ISBN: | 9789774552296 |
| Release Date: | 01 Jan 2009 |
| Pages: | 320 |
| Rank: | 110,405 No 1 most popular |
| Short link: | Copy |
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Book Description
مع تزايد عدد الأشخاص الذين يتناولون طعامهم خارج المنزل عن أي وقت مضى، أضحى سوق المطاعم الخاصة من الأسواق الرائجة والمزدهرة التي يجب أن تخطط جيدًا لاقتحامها.
قد تكون إدارتك لمطعم خاص من أكثر الأعمال المحفزة لك– على المستويين الشخصي والمادي– إذا تعاملت معه باحترافية وتفاني وتحليت بشيء من الإبداع والموهبة. وأهم من هذا هو حبك للناس وإقبالهم عليك.
يزخر الكتاب بأحدث وأهم المعلومات التي تهم صاحب المطعم الطموح أو المبتدئ أو المحنك في هذا المجال الذي يتوق إلى الوفاء بتوقعات العملاء. وفي هذا الشأن يتحدث الكتاب عن:[التخطيط المالي والتجاري للمطعم، الحصول على إذن للتخطيط، تخطيط وتصميم المطبخ والمطعم وتجهيزهما بالمعدات اللازمة، التعامل مع موظفي الصحة البيئية والمعايير التي يطلبونها، اختيار اسم المطعم والتسويق له وتسجيل المطعم ضمن أدلة المطاعم المشهورة، تخطيط قائمة الطعام واختيار الموردين].
وخلاصة القول أنك ستجد في هذا الكتاب كل ما تريد معرفته عن الإدارة اليومية لمطعمك إلى جانب نصائح العديد من أصحاب المطاعم ذوي الخبرة والسمعة الجيدة في هذا المجال.
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Not available digitally or on paper through the Noor Library, it is for rating and review
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