Tunisian Cuisine
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Book Tunisian Cuisine
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Tunisian Cuisine
| Author: | AlEzz AlDin Mahja |
| Category: | Kitchen And Dining Utensils [Edit] |
| Language: | Arabic |
| Publisher: | دار الراتب الجامعية السلسلة: طيب جداً |
| Release Date: | 01 Jan 1997 |
| Pages: | 159 |
| Rank: | 130,179 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
يعتبر المطبخ التونسي أحد المطابخ الأكثر شهرة في عالمنا العربي وبالأخص في بلاد المغرب، ويميل الطبخ التونسي إلى استعمال التوابل والبهارات والعسل والفواكه المجففة مما يجعل المآكل التونسية منشطة للجسم ومثيرة للشهية.
وهذا الكتاب "المطبخ التونسي" يضمّ تشكيلة هامة جداً من المأكولات التونسية العريقة واللذيذة، وقد وردت وصفاتها بأسلوب مصور وسهل التنفيذ وبكميات دقيقة، وذلك ليمكن السيدة غير الملمة بفن الطبخ من صنع مآكل لذيذة يرضى عنها من يتذوقها. فالرشتة التونسية وطاجن مسلوقة، والكوشه، والمحمص باللحم، والكسكسي، أكلات تونسية بحتة، يتلذذ بها كل متذوق، ويجد في مذاقها طعماً مميزاً عن غيره من أنواع الطبخ الأخرى.
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Not available digitally or on paper through the Noor Library, it is for rating and review
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