Fast Food Dangers And Harms
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Book Fast Food Dangers And Harms
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Fast Food Dangers And Harms
| Author: | Nabeelah Salam |
| Category: | Fast Food [Edit] |
| Language: | Arabic |
| Publisher: | الهيئة المصرية العامة للكتاب |
| Release Date: | 01 Jan 2011 |
| Pages: | 193 |
| Rank: | 337,636 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
إن تاريخ صناعة الأطعمة سابقة التجهيز مؤسف ومخزي إلى حد كبير بسبب ما يضاف إلى الأطعمة من مواد كيميائية لتجعلها جيدة المذاق وجذابة وذات رائحة مميزة، ومن تلك المواد ما هو معروف للعامة مثل حمض الخليك وملح الطعام ومنها ما قد يصل إلى حد الغرابة عند المستهلك أو حتى الباحثين في مجال الأغذية مثل بنزوات الصوديوم لمنع فساد الأغذية بفعل البكتريا والفطريات ومكسبات اللون والطعم.
وقد تسببت تلك المواد في العديد من المشاكل الصحية من تلف بخلايا الكبد وحساسية وتشوهات جنينية وكذلك السرطانات؛ لذلك فإن الحاجة ماسة لإيضاح أمان الاعتماد على تلك الأغذية من الناحية الصحية.
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