The Golden In Modern Gastronomy
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Book The Golden In Modern Gastronomy
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
The Golden In Modern Gastronomy
| Author: | Dawlat Tadros Ibrahim |
| Category: | Modern Literature Translated [Edit] |
| Language: | Arabic |
| Publisher: | المركز العربي الحديث |
| Release Date: | 30 Apr 2012 |
| Pages: | 212 |
| Rank: | 314,839 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
جمع هذا الكتاب أحدث وأرقى وأشهى الأطباق الحاذقة من "اللحوم والطيور المختلفة متبعاً في طهيها جميع طرق الطهي المنوعة ومنها الأطباق الشرقية والأطباق الغربية، وأطباق شهية لبديلات اللحوم كالأسماك والبيض واللبن ومنتجاته والبقول لما لها من قيمة غذائية عالية... ولقد ضمن هذا الكتاب العديد من ألذ وأحدث أطباق الحساء الراقية وكذلك العديد من مجملات الحساءظن المشهيات والسلاطات... وبما أن لحفظ الخضروات (سواء بالتجميد أو التخليل) مزايا عديدة فقد حرصت على تقديم أحدث وأنجح وأسرع الطرق لحفظها.
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