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Not available digitally or on paper through the Noor Library, it is for rating and review
| Author: | Elias Shehadeh Doumit |
| Category: | Social Processes [Edit] |
| Language: | Arabic |
| Publisher: | دار التضامن للطباعة والنشر |
| Release Date: | 01 Dec 2000 |
| Pages: | 122 |
| Rank: | 737,595 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
كل منا يدرك أهمية اللحوم بمصادرها المختلفة في الحياة الغذائية للبشرية حيث أنها تشكل المصدر الأول لمادة البروتين والدهون إضافة إلى ما تحتويه من معادن وأملاح وفيتامينات التي يتطلبها بالضرورة جسم الإنسان. وكما أن اللحوم مصدراً غذائياً فإنها يمكن أن تكون مصدراً خطراً على صحة الإنسان إن لم تكن استهلاكها لحوماً خالية من الأمراض والمسببات المرضية إضافة إلى ذلك يجب أن تكون ذات مواصفات غذائية كاملة.
من هنا كانت أهمية الموضوعات التي يعالجها كتابنا هذا الذي جهد المؤلف في تناولها بهذا الشكل العلمي والعملي والمبسط قدر الإمكان لكي يتمكن القارئ المتخصص والعادي من استيعاب المحتوى بشكل يحصل معه على القدرة في تمييز اللحوم الصالحة واللحوم الغير صالحة، كما أنه يوضح أسماء أقسام الذبائح المختلفة ويظهر بالألوان الطبيعية قطع اللحوم وأسمائها. والأمراض التي يمكن أن تصيبها ونتائجها على جسم الإنسان والهدف من هذا الكتاب هو نشر الوعي الصحي في حياة الناس التي باتت تتعرض لكثير من الأمراض والتلوث في زمن عنوانه الرئيسي الربح.
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