Fundamentals Of Food And Beverage Management
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Book Fundamentals Of Food And Beverage Management
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Fundamentals Of Food And Beverage Management
| Author: | Youssef Muhammad Hafiz |
| Category: | The Basic Education [Edit] |
| Language: | Arabic |
| Publisher: | مجموعة النيل العربية |
| Release Date: | 29 Mar 2015 |
| Rank: | 539,027 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
هذا الكتاب يعتبر أول مرجع عربي شامل في المكتبة العربية، حيث إن المراجع السابقة عليه ـ مع وافر الاحترام والعرفان والامتنان لجهود وفكر مؤلفيها ـ كانت تتعرض لإدارة المأكولات والمشروبات بإعتبارها جزءًا من إدارة الفنادق والمطاعم فقط. ولذلك، كانت المادة المعروضة في تلك المراجع مختصرة علميًّا للغاية.
وقد كان الهدف من وراء تأليف هذا الكتاب هو تغطية كل من الجوانب العلمية والعملية والتشغيلية على حد سواء بحيث يقدم الكتاب دليلاً إرشادياً شاملاً يفي بالاحتياجات العلمية والعملية اللازمة لكل العاملين في مجالات المأكولات والمشروبات في الفنادق والمطاعم والمستشفيات ومؤسسات تغذية المجموعات ومعسكرات الإعاشة، وطلاب العلم وجميع المهتمين بمجالات التغذية والتدبير المنزلي والسياحة والفنادق.
ويغطي هذا الكتاب أنواع إدارة المأكولات والمشروبات في كلٍّ من القطاعين الخاص والعام، ويوضح الفرق بينهما من حيث طرق الإدارة والمتابعة والرقابة.
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Not available digitally or on paper through the Noor Library, it is for rating and review
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