Medieval Cuisine Of The Islamic World: A Concise History With 174 Recipes (California Studies In Food And Culture, 18)
Account upgrade
The download is free, but we offer some paid services. Support us by subscribing
Delete ads and speed up browsing the library.
The download starts with the click of a button without waiting for the book to be ready.
No limits for download times.
You can upload unlimited books in the library.
Enable readers to download your books without waiting.
Delete ads on the books that you publish.
No problems with download links for your uploaded books.
Book Medieval Cuisine Of The Islamic World A Concise History With 174 Recipes California Studies In Food And Culture 18
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Medieval Cuisine Of The Islamic World: A Concise History With 174 Recipes (California Studies In Food And Culture, 18)
| Author: | Lilia Zaouali |
| Category: | Cooking Recipes [Edit] |
| Language: | English |
| Publisher: | University of California Press |
| ISBN: | 520247833 |
| Release Date: | 01 Jan 2007 |
| Pages: | 224 |
| Rank: | 439,934 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates--these are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and tenth-century Baghdad, drew inspiration from Persian, Greco-Roman, and Turkish cooking, and rapidly spread across the Mediterranean. In a charming narrative, Lilia Zaouali brings to life Islam's vibrant culinary heritage. The second half of the book gathers an extensive selection of original recipes drawn from medieval culinary sources along with thirty-one contemporary recipes that evoke the flavors of the Middle Ages. Featuring dishes such as Chicken with Walnuts and Pomegranate, Beef with Pistachios, Bazergan Couscous, Lamb Stew with Fresh Apricots, Tuna and Eggplant Puree with Vinegar and Caraway, and Stuffed Dates, the book also discusses topics such as cookware, utensils, aromatic substances, and condiments, making it both an entertaining read and an informative resource for anyone who enjoys the fine art of cooking.
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Share the book :
Book Review "Medieval Cuisine Of The Islamic World: A Concise History With 174 Recipes (California Studies In Food And Culture, 18)"
Book Quotes "Medieval Cuisine Of The Islamic World: A Concise History With 174 Recipes (California Studies In Food And Culture, 18)"
Other books like "Medieval Cuisine Of The Islamic World: A Concise History With 174 Recipes (California Studies In Food And Culture, 18)"
If there is a problem with the book, please report through one of the following links:
Report the book or by Contact us
E-books are complementary and supportive of paper books and never cancel it. With the click of a button, the e-book reaches anyone, anywhere in the world.
E-books may weaken your eyesight due to the glare of the screen. Support the book publisher by purchasing his original paper book. If you can access it and get it, do not hesitate to buy it.
Publish your book now for free
