Encyclopedia Of Foods In Islam And Its Provisions Between Science And Faith By Adel Abdul Qadir Hamida
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Book Encyclopedia Of Foods In Islam And Its Provisions Between Science And Faith By Adel Abdul Qadir Hamida
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The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Encyclopedia Of Foods In Islam And Its Provisions Between Science And Faith By Adel Abdul Qadir Hamida
| Author: | Adel Abd Alqader Hamida |
| Category: | Islamic Religion [Edit] |
| Language: | Arabic |
| Publisher: | الدار العالمية للنشر والتوزيع |
| Rank: | 518,900 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
هذا الكتاب الذي أقدمه لك عزيزي القارئ فريد من نوعه عظيم في مادته. أما سبب تفرده فإنه جاء ليسد فراغا في المكتبة الإسلامية المعاصرة. فعلى الرغم من كثرة الكتابات التي تناولت أحكام الأطعمة في الإسلام؛ فإن من الملاحظ عليها اهتمامها الكبير بالجوانب الفقهية المتخصصة التي لا نقلل من قيمتها وأهميتها. ولكنها تحتاج إلى المستجدات العلمية المرتبطة بالغذاء ومكوناته وأنواعه وفوائده وهي جوانب تثري النواحي الفقهية بل هي ضرورية لها؛ لأن الإيمان والعلم توأمان لا ينفصلان، فالقرآن الكريم الذي كانت أولى آياته نزولا: (اقرأ باسم ربك الذي خلق) العلق 1. وأما كون هذا الكتاب عظيم في مادته فهذا يشهد له عدد صفحاته ومع أن العبرة ليست بالكم ولكن بالكيف؛ فإنه يمكن القول بأنه رغم ضخامة عدد صفحات الكتاب فإن جميع ما ورد فيه لم يأت جزافا ولم يكن حشوا يمكن الاستغناء عنه بل هو كل (متكامل) حيث تأخذ موضوعات الكتاب بعضها بأطراف بعض في تسلسل منهجي، منطقي، وترابط عضوي لا تنفصم عراه.
Copyright reserved
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Not available digitally or on paper through the Noor Library, it is for rating and review
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