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The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Di
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The Pleasures Of The Table An Account Of Gastronomy From Ancient Days To Present Times. With A History Of Its Literature, Schools, And Most Distinguished Artists; Together With Some Special Recipes, And Views Concerning The Aesthetics Of Dinners And Di

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Language: English
Publisher: Project Gutenberg
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Pages: 444
File Size: 7.09 MB
Extension: PDF
Creation Date: 19 Jul 2022
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Author: Ellwanger, George H. (George Herman), 1848-1906
LoC No.: 02026094
Title: The Pleasures of the Table
An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Contents: Introductory -- Cookery among the ancients -- With Lucullus and Apicius -- The Renaissance of cookery -- Old English dishes -- L'Almanach des Gourmands -- A German Speisekarte -- The school of Savarin -- From Carême to Dumas -- The cook's confrère -- American vs. English cookery -- At table with the clergy -- Sundry guides to good cheer -- Of sauces -- The spoils of the cover -- Two esculents par excellence -- Sallets and salads -- Sweets to the sweet -- Bibliography.
Language: English
LoC Class: TX: Technology: Home economics
Subject: Gastronomy
Release Date: Jun 8, 2020
Copyright Status: Public domain in the USA.
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