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The Art of Invigorating and Prolonging Life By Food, Clothes, Air, Exercise, Wine, Sleep, &c. and Peptic Precepts, Pointing Out Agreeable and Effectual Methods to Prevent and Relieve Indigestion, and to Regulate and Strengthen the Action of the Sto
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The Art Of Invigorating And Prolonging Life By Food, Clothes, Air, Exercise, Wine, Sleep, &c. And Peptic Precepts, Pointing Out Agreeable And Effectual Methods To Prevent And Relieve Indigestion, And To Regulate And Strengthen The Action Of The Sto

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Category: Children's Hygiene [Edit]
Language: English
Publisher: Project Gutenberg
Release Date:
Pages: 157
File Size: 1.33 MB
Extension: PDF
Creation Date: 20 Jul 2022
Rank: 428,627 No 1 most popular
Short link: Copy
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Book Description

Author: Kitchiner, William, 1775?-1827
Title: The Art of Invigorating and Prolonging Life
By Food, Clothes, Air, Exercise, Wine, Sleep, &c. and Peptic Precepts, Pointing Out Agreeable and Effectual Methods to Prevent and Relieve Indigestion, and to Regulate and Strengthen the Action of the Stomach and Bowels
Language: English
LoC Class: RA: Medicine: Public aspects of medicine
Subject: Hygiene
Subject: Diet
Subject: Digestion
Release Date: Sep 28, 2012
Copyright Status: Public domain in the USA.
: Project Gutenberg books are always free!

in food food storage nutritional practices food waste food consumption Wine and wine in Islam food methods The nutrients in yeast food choices Air secrets and life sciences Nutrients to promote growth Benefits of nutritional yeast for the body Nutritional yeast mixture recipe Nutritional value of yeast grains Food service between theory and practice Béchamel food ingredients Sleep the mysteries and secrets of life Wine and wine in Islam food infection Diet when exercising
Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
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Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

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The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging

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Health: How to get it and keep it. The hygiene of dress, food, exercise, rest, bathing, breathing, and ventilation.
Public Domain
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Emp

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The Gentle Art of Faking A history of the methods of producing imitations & spurious works of art from the earliest times up to the present day

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Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on

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