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Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
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Secrets Of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beef, Etc., And How To Make All Kinds Of Sausage, Etc. To Comply With The Pure Food Laws

Author:
Category: Machinery Industry Science [Edit]
Language: English
Publisher: Project Gutenberg
Release Date:
Pages: 472
File Size: 13.82 MB
Extension: PDF
Creation Date: 19 Jul 2022
Rank: 397,725 No 1 most popular
Short link: Copy
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Book Description

Author: B. Heller & Co.
LoC No.: 23004553
Title: Secrets of meat curing and sausage making
how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
Language: English
LoC Class: TS: Technology: Manufactures
Subject: Meat industry and trade
Subject: Sausages
Release Date: Dec 19, 2018
Copyright Status: Public domain in the USA.
: Project Gutenberg books are always free!

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